Blog
Technical articles about food technology and production methods
Food Traceability: Lot Tracking, Record Discipline and End-to-End Control with ManuFox
A detailed guide to lot-based food traceability, record discipline, recall readiness and the ManuFox traceability feature.
RecallFood Recall Management: Risk, Scope, Notification and Fast Action with ManuFox
A detailed guide to food recall management, scope definition, notification, mock recalls and ManuFox recall reporting.
Quality ControlHow to Determine Energy Value in Food Products
Energy value determination in food products using calorimetry and calculation methods.
EquipmentHow to Measure Particle Size in Chocolate
Particle size analysis using micrometer and laser diffraction methods.
EquipmentWorking Principle of Tempermeter
The working principle of the tempermeter used in chocolate tempering.
Shelf LifeHow to Extend Food Shelf Life
Food preservation techniques and shelf-life extension strategies.
ProductionHigh Protein Bar Types and Production Methods
Production processes and formulation details for different protein bar types.
RegulationSugar Free vs No Added Sugar
Sugar claim rules and legal requirements for food labels.
Raw MaterialPectin Types and Gelling Mechanisms
HM and LM pectin types, gelling chemistry, and application areas.
Shelf LifeHow to Extend Fresh Juice Shelf Life
Juice preservation with HPP, pasteurization, and other methods.
ProductionHow is Bubble Tea Produced
Bubble tea production process, tapioca pearls, and tea base preparation techniques.