Protein bars and high protein bars are products that are increasingly popular in both Turkey and the world market.
Protein bars can be produced in unlimited varieties - this depends entirely on your imagination and your machinery.
It is possible to produce protein bars in vegan, vegetarian and standard categories.
When the target protein ratio in protein bar production exceeds 35%, certain difficulties may be encountered in production.
Protein Bar Production Methods
Protein bars are produced using 3 basic production methods:
1. Extrusion Method (Bar Extruders)
The extrusion method, ideal for high-capacity production, provides continuous flow bar production.
2. Molding Method (Molding Type Bar Machines)
The molding method preferred for specially shaped and detailed design bars.
3. Slab Forming Method (Slab Forming Bar Lines)
The slab forming method where production is done in wide sheets and then cutting is applied.
Each method has advantages and disadvantages depending on the type of product to be produced.
If you need technical support on protein bar and high protein bar production, Brix Mühendislik can provide solutions for you.