Soft Candy Production Consulting

Brix Mühendislik

Food Engineering Services

Specialist assessing the texture of an amber soft candy cube beside colorful candy samples in a laboratory.

We can provide solutions for soft candy, OTC gummy candy, and gummy candy production, including R&D, recipe development, machine and equipment selection, product improvement, product development, process development, and similar topics.

We provide support for recipe development with pectin-based, gelatin-based, agar-based, carrageenan-based, or alternative hydrocolloid systems.

You can visit the contact page to get support.