Solutions

Product Development

Formulation and recipe development services for new food products

New Product Development

Creating new product concepts from scratch and preparing for market

Process Development

Optimization of production processes and efficiency improvement

Food Process Training

Production and quality training programs for technical personnel

Food Shelf Life Studies

Product stability and shelf-life determination tests

Food Facility Setup Consulting

Comprehensive food engineering services for new facility setup

Food Facility Feasibility Report

Detailed feasibility analysis for investment decisions

Technology Integration

Integration of modern production technologies into existing systems

Food Labeling Consulting

Label design and claim preparation aligned with legal requirements

Food Regulation Consulting

Compliance consulting for national and international food legislation

Food Packaging Consulting

Packaging selection and modified atmosphere applications suited to the product

Gummy Candy Production Consulting

Production consulting for gelatin- and pectin-based soft candies

Soft Candy Production Consulting

Soft confectionery production such as Turkish delight, jellies, and similar products

High Protein Bar Production Consulting

Protein bar formulation and production line setup consulting

Fruit Bar Production Consulting

Production of dried-fruit-based bars and snacks

Ice Cream Stabilizer Development

Stabilizer systems for texture, melt resistance, and storage stability

Milkshake Recipe Development

Recipe development for stable texture, flavor, and production feasibility

Fruit Ice Cream Base Development

Fruit bases with balanced flavor, acidity, sweetness, and process stability

Dairy Ice Cream Base Development

Dairy bases optimized for creaminess, overrun, and consistent production