Nazarin tsawon rayuwar abinci a ajiya
Tsawon lokacin ajiyar abinci ya dogara da sigogi da yawa, ciki har da waɗanda aka jera a ƙasa, amma ba su kaɗai ba.
Nazarin tsawon rayuwar abinci a ajiya
Brix Mühendislik01. Ingancin ɗanyen kayan abinci,
02. Nauyin sinadarai a ɗanyen kayan abinci,
03. Yawan ƙananan halittu a ɗanyen kayan abinci,
04. Nau’in ɗanyen kayan abinci,
05. Hanyar samar da ɗanyen kayan abinci,
06. Tsarin sinadaran samfurin ƙarshe,
07. Tsarin zahiri na samfurin ƙarshe,
08. Yawan ƙananan halittu a samfurin ƙarshe,
09. Ƙimar aikin ruwa aw a samfurin ƙarshe,
10. Yawan mai a samfurin ƙarshe,
11. Ƙimar pH ta samfurin ƙarshe,
12. Aikin enzymes a samfurin ƙarshe,
13. Kasancewar sinadaran hana oksideshin a samfurin ƙarshe,
14. Kasancewar radicals masu ’yanci a samfurin ƙarshe,
15. Yawan sukarin invert a samfurin ƙarshe,
16. Hanyar samar da abincin da ake magana a kai,
17. Sigogin sarrafawa kamar zafi, matsin lamba da danshi da abincin ke fuskanta yayin samarwa,
18. Amfani ko rashin amfani da sinadaran kiyaye abinci,
19. Matakin bin muhimman hanyoyin tabbatar da amincin abinci yayin samarwa,
20. Hanyar shirya abincin a marufi,
21. Kayan da ake amfani da su wajen marufin abincin,
22. Yanayin ajiyar abincin,
23. Yanayin jigilar abincin,
Ta hanyar nazarin sigogin da aka ambata da yin ingantattun gyare-gyare, ana iya samar wa abinci da lokacin ajiya mafi dacewa.
A shirye muke mu haɗa kai da ku don inganta lokacin ajiyar kayayyakin abincinku.
Karanta rubutunmu a shafin blog: Ta yaya za a tsawaita lokacin ajiyar ruwan ’ya’yan itatuwa da kayan lambu da aka matse sabo?