Za a iya tsawaita rayuwar ajiyar abinci ta hanyar kula tare da ingancin albarkatun ƙasa, tsarin haɗin samfurin, aikin ruwa, pH, yawan ƙananan ƙwayoyin halitta, tsarin marufi, yanayin sarrafawa da yanayin ajiya.
Hanyar da ta dace tana bambanta bisa nau’in samfurin. Ya kamata a tantance sarrafawa da zafi, sarrafa aikin ruwa, amfani da abubuwan kiyayewa, inganta halayen shingen marufi da kula da sarkar sanyi tare a binciken rayuwar ajiyar abinci.